Friday, September 9, 2011

Potatoes in Green Chili Sauce - Batata Harra

1 / 2 kg potatoes  
3 or 4 cloves garlic  
1 cup vegetable oil for frying potato 
1 tablespoon olive oil  
1 teaspoon salt  
1 lemon  
1 green chili (pickled)

Preparation: Cut potatoes into medium sized cubes and fry in vegetable oil until tender. Chop coriander finely and fry in a little olive oil with garlic paste and salt. Add the fried potatoes to the coriander. Add the pickled green chili and some chili sauce (Tabasco). Before lifting the potatoes from the heat add the lemon juice.  

Eat pita bread.