Monday, September 5, 2011

French Toast - Eish el Saraya


500 g bread, toast or baguette slices
4 cups milk
4 eggs
50 g butter
Half teaspoon vanilla


Place toast in two layers in a glass pan for over cooking (Pyrex). Stir in the milk,  half teaspoon vanilla powder  and add to them the beaten eggs. Pour the mixture over the bread. Distribute pieces of butter evenly on toast
. Place in oven for 30 minutes .

Eat at room temperature or cold. Cover generously with sugar syrup (or honey).

Sugar syrup


  • 1 cup white sugar
  • 1 cup water


In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.