Monday, September 5, 2011

Oven-Baked Beef Patties - Kafta bil Soniyeh

Ingredients: (serves 4 people)

Beef Patties

300 g of veal meat finely chopped
1 onion medium size
1 / 4 bunch parsley
Allspice pepper
Black pepper
Pinch of cinnamon

Other Ingredients

1 teaspoon butter
1 1/2 lemon
1 tablespoon tomato paste
1 cup water
1 / 2 kg potatoes
3 medium tomatoes


Boil potatoes for quarter of an hour and then peel and set aside.

Finely chop onion and add to it finely chopped parsley. Then add a small teaspoon of salt, spices, and chop the mixture once again. Add to the above mixture the minced meat and mix well until smooth. Shape meat to patties. Brush pan with butter then place the meat patties and add a layer of sliced ​​potatoes discs. Cover with slices of tomato. Dissolve a tablespoon of tomato sauce in a glass of water, add to it lemon juice and half teaspoon salt. You can add Red chili pepper paste.

Place in the oven for half an hour.

Eat with pitta bread.