Wednesday, September 7, 2011

Meatballs in Tomato Sauce - Dawood Pasha

Ingredients: (3 servings)
200 g to 300 g of meat (ground lamb or beef - finely ground)
200 g tomato soup (Tomato sauce)
2 large onions
50 g butter
1 teaspoon allspice pepper
1 teaspoon salt
1 teaspoon sugar
Ginger (to season meat)
Red Pepper (for the sauce)

Add the salt and spices  (ginger and pepper) to the meat and shape into small
meatballs. Chop the onion finely and sauté in butter until tender. Add the meatballs to the onions and stir until meat is cooked. Add the tomato sauce, a teaspoon of sugar and red pepper and leaves 10 minutes to boil.

Eat with boiled rice on the side.
To prepare the rice saute in butter a handful of vermicelli (vermicelli is optional). When they become slightly tan, add one cup of rice and 1 teaspoon salt and mix. Cover with water so that water level is once centimeter  over rice. Leave for it to cook.