Wednesday, March 30, 2011

Potato with Meatballs and Garlic - Kafta w Batata

½ kg meat (finely chopped - lamb or beef)
1 kg potato
2 small lemon
2 teaspoon salt
1 teaspoon all spice
1 / 2 teaspoon black pepper
1 tablespoon ghee or butter
1 cup vegetable oil
10 cloves garlic

Put 1 teaspoon of salt and the spices in the minced meat and after mixing it well shape the meat into small meatballs. Put ghee in a cooking pot; add the 10 whole garlic cloves. Deep fry on low heat until crispy, add one cup water and lemon juice and leave to meatballs to boil for a quarter of an hour. Peel potatoes and cut into medium-sized cubes and fry in vegetable oil. Add the potatoes to the meat and salt and leave to simmer for five.

Eat with pita bread.