Tuesday, March 22, 2011

Lazy Cake

1/2 cup or (113 g)
2 cans of Nestlé Condensed Milk (90 g each)
2 tablespoons cocoa powder
2 plain Biscuits Packs
1 teaspoon vanilla powder

Heat the butter in a pot. When it melts remove from heat and add the rest of the ingredients leaving out the biscuits. Stir well till homogeneous.
Crush the biscuits, add to it the cocoa and milk mixture and mix well, then place in a food storage bag and stack in a cylindrical shape, when ready pop it in the freezer.
Take out from the freezer a couple of minutes before serving. Cut in slices and serve.