Ingredients:
1 cup rice
1 & 1/2 kilo cabbage
10 cloves garlic
1 large onion
1 tablespoon butter
1 teaspoon cumin
Salad:
Lemon
Cabbage
Olive oil
Salt
Preparation:
Wash the cabbage and chop finely. Use half the amount of cabbage and leave the remaining amount for the salad. Fry the onions with butter with 8 whole cloves garlic. when the onion become yellow, add the cabbage and sauté until tender Then add salt, cumin, and half a cup of water and leave to a boil, then finally add the rice and leave to simmer.
Served with cabbage salad. Chop cabbage finely, add salt, olive oil and lemon.