Tuesday, March 22, 2011

Spicy Fish with Walnuts - Samkeh Harra

2 tins tuna Albacor (white chunks)  
5 cloves garlic, large  
2 bunches green coriander  
1 tablespoon olive oil  
1 tablespoon vegetable oil  
1 teaspoon (Tabasco)  
1 teaspoon salt  
100 g finely crushed walnuts 
1 lemon
black pepper
Preparation:Put the oil in a frying pan and add the crushed garlic and chopped coriander. Then add two tins of tuna drained from its oil. Sprinkle salt and pepper, and as desired Tabasco. Stir shortly over the fire then empty mixture for serving. sprinkle with walnuts and lemon juice before eating.

Eat with pita bread.
You can also prepare this dish with any type of  frozen you like.