Ingredients:
100g lamb shanks
50 g vermicelli
1 teaspoon salt
1 teaspoon salt
4 cardamom grains
1 cinnamon stick
10 grains black pepper
5 cloves
2 onion
4 Squash
2 Carrots
2 small potatoes
2 small onions
Small bunch of parsley
Preparation:
In a pressure cooker put the meat in water, add the spices, salt, a whole onion and boil until a fatty layer appears on the surface of the water, remove the fat and then close the pressure cooker and leave the meat cooking 5 minutes. When done, pass the liquid in a strainer to separate the spices and onion from the meat and broth, now add the rice to the broth and simmer, add the diced vegetables and the chopped onion and let it simmer. Finally add the vermicelli noodles leave for 2 minutes then the soup is ready to serve.
