Ingredients:
1 / 2 cup brown lentils
1 cup coarse grit bulgur (wheat)
2 medium onions
1 tablespoon butter or ghee
1 tablespoon olive oil
1 1/2 teaspoon salt
3 cups water
Preparation:
Clean and wash the lentils and set on fire with two cups water and simmer for 20 minutes till its tender. Add the bulgur to the lentils. Fry finely chopped onion in butter and oil until brown. Pour the onions over the lentil and bulgur and add a cup of hot water. Leave on the fire until cooked. Fry chopped onion rings to garnish the dish (if desired). You can prepare as a side of yogurt mixed with dried mint powder, cucumber cubes and ice cubes.